If you’re in the mood for a classic and buttery treat, look no further than our Best Rolled Shortbread Cookie recipe. These crumbly delights are perfect for any occasion, whether you’re enjoying them with a cup of tea or gifting them to a friend. With just a handful of simple ingredients, you can create these mouthwatering cookies in no time. Let’s dive into this delicious recipe!
Best Rolled Shortbread Cookie
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add the vanilla extract to the butter mixture and mix until well combined.
3. Sift the flour and salt together, then gradually add it to the butter mixture. Mix until a soft dough forms.
4. Divide the dough into two equal portions and shape each into a disc. Wrap them in plastic wrap and refrigerate for at least 1 hour to firm up.
5. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
6. On a lightly floured surface, roll out one disc of dough to about 1/4 inch thickness. Use cookie cutters of your choice to cut out shapes from the dough.
7. Carefully transfer the cut-out cookies to the prepared baking sheet, spacing them about an inch apart.
8. Reroll any scraps of dough and continue cutting out cookies until all the dough is used.
9. Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
10. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
11. Repeat the rolling, cutting, and baking process with the remaining disc of dough.
12. Once all the cookies have cooled, you can optionally decorate them with a sprinkle of powdered sugar or drizzle with melted chocolate.
These Best Rolled Shortbread Cookies are a delightful treat that will surely impress your family and friends. Their melt-in-your-mouth texture and buttery flavor make them a favorite for all ages. Whether you enjoy them plain or with a cup of tea, these cookies are perfect for any occasion. So, roll up your sleeves and indulge in the simple pleasure of homemade shortbread cookies today!
