Looking for a delightful dish that will impress your family and friends alike? Look no further than our Best Scallops Pasta recipe. This savory and satisfying meal combines tender scallops with al dente pasta in a flavorful sauce that is sure to become a favorite in your home. Whether you’re hosting a dinner party or simply treating yourself to a special meal, this recipe is perfect for any occasion.
Best Scallops Pasta
Ingredients:
– 1 lb fresh scallops
– 8 oz spaghetti
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/2 cup cherry tomatoes, halved
– 1/4 cup white wine
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves, for garnish
Instructions:
1. Begin by cooking the spaghetti according to the package instructions until it is al dente. Drain and set aside, reserving about 1/2 cup of pasta water.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Add the scallops to the skillet in a single layer, making sure not to overcrowd them. Sear the scallops for 2-3 minutes on each side until they are golden brown and cooked through. Remove the scallops from the skillet and set aside.
4. To the same skillet, add the cherry tomatoes and cook for 2-3 minutes until they start to soften.
5. Deglaze the skillet with white wine, scraping up any browned bits from the bottom of the pan.
6. Reduce the heat to low and stir in the heavy cream, Parmesan cheese, salt, and pepper. Allow the sauce to simmer for a few minutes until it thickens slightly.
7. Add the cooked spaghetti to the skillet and toss to coat the pasta in the creamy sauce. If the sauce is too thick, you can add some of the reserved pasta water to thin it out.
8. Gently fold the seared scallops back into the pasta and heat through for another minute.
9. Taste and adjust the seasoning if necessary. You can add more salt and pepper to suit your preferences.
10. Remove the skillet from the heat and garnish the dish with fresh basil leaves for a pop of color and freshness.
Serve the Best Scallops Pasta hot, garnished with additional Parmesan cheese if desired. Pair it with a glass of crisp white wine and enjoy a restaurant-quality meal in the comfort of your own home.
The Best Scallops Pasta recipe is a versatile choice that can be served as a main course for a special dinner or as a luxurious lunch option. The combination of succulent scallops, creamy pasta sauce, and al dente spaghetti creates a dish that is both elegant and comforting. Impress your guests with this delectable recipe and savor each bite of this gourmet meal.
