Best Scone Recipe How To Make Scones Jamie Oliver

Are you ready to elevate your baking skills and create the most delightful scones right in the comfort of your own home? Look no further than this incredible recipe that will guide you through the process step by step. These scones are a lovely treat to enjoy during breakfast, brunch, or as a sweet snack with your favorite cup of tea or coffee. Let’s get started on making the Best Scone Recipe How To Make Scones Jamie Oliver!

Ingredients:
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 6 tablespoons cold unsalted butter, cut into small pieces
– 1/2 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup dried cranberries (or your choice of dried fruit)
– 1 tablespoon milk (for brushing the scones)
– Additional sugar (for sprinkling on top)

Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Add the cold butter pieces into the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs with pea-sized butter pieces.
4. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until smooth.
5. Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix the dough.
6. Gently fold in the dried cranberries or your choice of dried fruit until evenly distributed throughout the dough.
7. Transfer the dough onto a floured surface and shape it into a circle about 1-inch thick.
8. Using a sharp knife or a pastry cutter, cut the dough into 8 equal wedges.
9. Place the scones on the prepared baking sheet, making sure to leave some space between each one.
10. Lightly brush the tops of the scones with milk and sprinkle some sugar over them for a sweet, crispy finish.
11. Bake the scones in the preheated oven for about 15-18 minutes, or until they are golden brown and cooked through.
12. Once baked, remove the scones from the oven and let them cool slightly on a wire rack before serving.

These homemade scones are best enjoyed fresh out of the oven when they are still warm and fragrant. Serve them with a dollop of clotted cream, jam, or honey for an extra touch of sweetness. You can also customize the recipe by adding chocolate chips, nuts, or citrus zest for a unique twist on this classic treat. Share these delectable scones with your loved ones, and watch as they marvel at your baking prowess. Embrace the cozy, homemade goodness of these scones, and let them brighten up your day with every delightful bite.