If you’re looking for a delightful addition to your picnic basket or a tasty treat for a cozy gathering at home, look no further than the Best Scotch Egg Recipe. This classic dish, popularized by renowned chef Jamie Oliver, is a delightful combination of crispy breaded exterior, flavorful sausage meat, and a perfectly cooked egg at the center. Whether you’re hosting a picnic or simply craving a delicious snack, this recipe is sure to impress your guests and leave them asking for more.
Best Scotch Egg Recipe
Ingredients:
– 4 large eggs
– 1/2 lb ground pork sausage
– 1/2 tsp dried parsley
– 1/2 tsp dried thyme
– Salt and pepper to taste
– 1/2 cup all-purpose flour
– 1 cup breadcrumbs
– Vegetable oil for frying
Instructions:
1. Start by boiling 3 of the eggs in a medium saucepan. Bring water to a boil, then carefully add the eggs. Boil for about 7-8 minutes for a perfectly cooked yolk. Once done, remove the eggs and place them in a bowl of ice water to cool before peeling.
2. While the eggs are cooling, prepare the sausage mixture. In a mixing bowl, combine the ground pork sausage, dried parsley, dried thyme, salt, and pepper. Mix well until all the seasonings are evenly distributed.
3. Divide the sausage mixture into 4 equal portions. Flatten each portion in your hand and place a boiled egg in the center. Gently mold the sausage mixture around the egg, ensuring it’s completely covered.
4. Set up a breading station with three shallow bowls. Place the flour in one bowl, the remaining raw egg (beaten) in another bowl, and the breadcrumbs in the third bowl.
5. Roll each sausage-coated egg in the flour, then dip it into the beaten egg, and finally coat it in breadcrumbs. Make sure to press the breadcrumbs onto the sausage layer to ensure it sticks.
6. Heat vegetable oil in a deep pan over medium-high heat. Fry the Scotch eggs in batches, turning occasionally, until they are golden brown and crispy all over. This should take about 6-8 minutes. Remove the cooked Scotch eggs and place them on a paper towel-lined plate to drain excess oil.
7. Once all the Scotch eggs are fried and drained, you can serve them either warm or at room temperature. They are delicious on their own or paired with some tangy mustard or a fresh green salad.
Enjoy these delightful Best Scotch Eggs, inspired by Jamie Oliver, at your next picnic or gathering. Their crispy exterior, savory sausage meat, and perfectly cooked eggs are sure to make them a crowd favorite. Perfect for a cozy day at home or a sunny outdoor meal, these Scotch eggs are a versatile and delicious addition to any occasion.
