Best Scotch Egg Recipe Jamie Oliver Picnic Recipes

Whether you’re planning a delightful picnic or simply want to add a touch of elegance to your meal, Scotch eggs are a classic dish that never fails to impress. The combination of a perfectly cooked egg encased in seasoned sausage meat and crunchy breadcrumbs is a true crowd-pleaser. In this recipe, inspired by the one and only Jamie Oliver, we’ll guide you through the steps to create the Best Scotch Egg that will be the star of your next gathering.

**Best Scotch Egg Recipe Jamie Oliver Picnic Recipes**

**Ingredients:**
– 6 large eggs
– 1 lb ground pork sausage
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 teaspoon dried parsley
– 1/4 teaspoon dried thyme
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/2 cup all-purpose flour
– 1 cup breadcrumbs
– Vegetable oil for frying

**Instructions:**

1. Start by boiling 4 of the eggs in a pot of water for about 7-8 minutes until they are hard-boiled. Once cooked, remove them from the pot and place them in a bowl of ice water to cool down quickly.

2. Peel the hard-boiled eggs once they are cool enough to handle and set them aside.

3. In a mixing bowl, combine the ground pork sausage, salt, black pepper, parsley, thyme, paprika, and garlic powder. Mix well until all the ingredients are evenly incorporated.

4. Divide the sausage mixture into 6 equal portions. Take one portion of the sausage mixture and flatten it in your hand. Place a peeled hard-boiled egg in the center and gently shape the sausage around the egg, ensuring it’s completely covered.

5. Repeat this process with the remaining eggs and sausage mixture.

6. In three separate bowls, place the flour, beaten remaining 2 eggs, and breadcrumbs.

7. Carefully coat each prepared Scotch egg in the flour, then dip it into the beaten egg, and finally roll it in the breadcrumbs until evenly coated. Repeat this process for all the Scotch eggs.

8. Heat a generous amount of vegetable oil in a deep frying pan over medium heat. Once the oil is hot, carefully place the Scotch eggs in the pan, making sure not to overcrowd them.

9. Fry the Scotch eggs for about 5-6 minutes, turning occasionally, until they are golden brown and the sausage is fully cooked.

10. Once cooked, remove the Scotch eggs from the pan and place them on a paper towel to drain any excess oil.

Serve the Best Scotch Eggs warm or at room temperature, either as a main dish or sliced in half as a delightful appetizer. These delicious treats are perfect for picnics, lunchboxes, or as a tasty snack. Get ready to impress your family and friends with these homemade delights that are bursting with flavor and charm – they’re sure to become a staple in your recipe collection! Enjoy!