Best Southern Liver And Onion Recipe For Oven Instant Pot Or Slow Cooker The Farmer S Lamp

Intro:
When it comes to classic Southern comfort food, few dishes evoke nostalgia quite like a hearty plate of liver and onions. The unique combination of tender liver and caramelized onions creates a flavor profile that is deeply satisfying and rich in traditional flavors. Here, we present to you our take on the Best Southern Liver and Onion Recipe for Oven, Instant Pot, or Slow Cooker – inspired by the heartwarming meals served on the family farm. Whether you choose to prepare it in the oven for a crisp finish, the Instant Pot for ultimate convenience, or the slow cooker for a hands-off approach, this recipe is sure to become a staple in your home cooking repertoire.

Best Southern Liver and Onion Recipe for Oven, Instant Pot, or Slow Cooker – The Farmer’s Lamp

Ingredients:
– 1 lb fresh calf or beef liver, sliced
– 3 large yellow onions, thinly sliced
– 1/2 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 4 tablespoons butter
– 2 tablespoons olive oil
– 2 cups beef broth
– Fresh parsley, for garnish (optional)

Instructions:
1. **Preparation**: Begin by patting the liver slices dry with a paper towel and then season them generously with salt and pepper. In a shallow dish, combine the all-purpose flour, paprika, and dried thyme. Dredge the liver slices in the seasoned flour mixture, ensuring they are evenly coated. Set aside.

2. **Sautéing Onions**: In a large skillet over medium heat, melt 2 tablespoons of butter with 1 tablespoon of olive oil. Add the sliced onions to the skillet and sauté until they turn golden brown and caramelized, stirring occasionally. This process can take about 15-20 minutes, but the slow cooking is key to developing that sweet flavor.

3. **Cooking Liver**: While the onions are caramelizing, in another skillet or using the sauté function of your Instant Pot, heat the remaining butter and olive oil. Once hot, add the dredged liver slices to the skillet or Instant Pot and sear until browned on both sides, about 2-3 minutes per side. Be mindful not to overcook the liver to retain its tenderness.

4. **Combining Ingredients**: Transfer the caramelized onions to the skillet or Instant Pot with the liver slices. Pour in the beef broth, which will infuse the dish with rich umami flavors. Reduce the heat to a gentle simmer and cover the skillet or seal the Instant Pot.

5. **Cooking Methods**:
– **Oven**: If using the oven, preheat it to 350°F (175°C). Place the skillet covered with foil or a lid in the oven and bake for about 30-40 minutes, until the liver is cooked through and tender.
– **Instant Pot**: Seal the Instant Pot and set it to high pressure for 5 minutes. Allow for a natural pressure release for 10 minutes before performing a quick release.
– **Slow Cooker**: Transfer the liver, onions, and broth mixture to a slow cooker. Cook on low for 4-6 hours or on high for 2-3 hours for the flavors to meld together perfectly.

6. **Final Touches**: Once cooked, garnish your Best Southern Liver and Onion dish with freshly chopped parsley for a pop of color and freshness. Serve alongside creamy mashed potatoes, buttery cornbread, or your favorite Southern sides.

Whether you opt for the oven, Instant Pot, or slow cooker method, this Best Southern Liver and Onion Recipe is a delightful blend of savory and sweet flavors that will have your family coming back for seconds. Enjoy the comforting taste of home with this farm-inspired dish that celebrates the heartiness of Southern cooking.