Tabouleh is a classic Mediterranean dish that is known for its refreshing flavors and vibrant colors. It’s a perfect side dish for any meal or a light and healthy snack on its own. Today, I’m excited to share with you my Grandma’s recipe for the Best Tabouleh Ever – a traditional family favorite that is sure to become a staple in your home. This recipe captures the essence of homemade goodness and is packed with fresh ingredients that will delight your taste buds. Let’s dive right in and discover how to create this delicious dish!
**Best Tabouleh Ever: My Grandma’s Recipe**
**Ingredients:**
– 1 cup bulgur wheat
– 2 cups boiling water
– 2 cups fresh parsley, finely chopped
– 1 cup fresh mint leaves, finely chopped
– 1/2 cup red onion, finely diced
– 1 cup cherry tomatoes, quartered
– 1/4 cup extra virgin olive oil
– 1/4 cup fresh lemon juice
– Salt and pepper to taste
**Instructions:**
1. **Prepare the Bulgur Wheat:** Place the bulgur wheat in a heatproof bowl and pour the boiling water over it. Cover the bowl and let it sit for about 20 minutes or until the water is fully absorbed. Fluff the bulgur with a fork and let it cool down to room temperature.
2. **Chop the Herbs:** While the bulgur is cooling, finely chop the parsley and mint leaves. These fresh herbs are the stars of the tabouleh and will provide a burst of flavor in every bite.
3. **Dice the Vegetables:** Next, finely dice the red onion and quarter the cherry tomatoes. The combination of these ingredients adds a delightful crunch and sweetness to the dish.
4. **Mix the Ingredients:** In a large mixing bowl, combine the cooked bulgur wheat, chopped parsley, mint leaves, diced red onion, and cherry tomatoes. Gently toss everything together to evenly distribute the flavors.
5. **Add the Dressing:** In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, salt, and pepper. Pour the dressing over the tabouleh mixture and toss gently to coat all the ingredients.
6. **Refrigerate and Serve:** Cover the tabouleh and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld together. Once chilled, give it a final mix and taste for seasoning, adding more salt or lemon juice if needed. Serve your Best Tabouleh Ever cold and enjoy it with your favorite main dishes or as a light and refreshing snack.
There you have it – a simple yet flavorful recipe for the Best Tabouleh Ever that will transport you to the sunny shores of the Mediterranean with every bite. This dish is perfect for picnics, potlucks, or simply brightening up your weeknight dinners. Feel free to customize it by adding cucumbers, bell peppers, or even a sprinkle of feta cheese for a twist. Get creative in the kitchen and make this recipe your own – just like my Grandma would have wanted. Enjoy creating delicious memories with this timeless tabouleh recipe!
