Are you craving a delicious homemade pasta sauce that will elevate your Italian dinner to a whole new level? Look no further! Our Best Tasting Pasta Sauce recipe is a family favorite that is sure to become a go-to in your kitchen. With a perfect balance of savory tomatoes, aromatic herbs, and a touch of sweetness, this sauce pairs wonderfully with any pasta dish. Let’s get started on making this mouthwatering sauce that will have everyone asking for seconds!
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**Best Tasting Pasta Sauce**
**Ingredients:**
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 can (6 oz) tomato paste
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1 teaspoon sugar
– Salt and pepper to taste
**Instructions:**
1. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until softened and translucent, about 5 minutes.
2. Stir in the minced garlic and cook for another minute until fragrant.
3. Add the crushed tomatoes and tomato paste to the saucepan, stirring to combine. Let the mixture come to a simmer.
4. Sprinkle in the dried basil, dried oregano, and sugar. Season with salt and pepper to taste. Stir well to ensure all the flavors are incorporated.
5. Reduce the heat to low and let the sauce simmer gently for at least 30 minutes, stirring occasionally to prevent burning. The longer it simmers, the more the flavors will develop.
6. Once the sauce has thickened to your desired consistency, taste and adjust the seasoning as needed. Add more salt, pepper, or sugar according to your preference.
7. Remove the saucepan from the heat and let the sauce cool for a few minutes before serving over your favorite cooked pasta.
8. Store any leftovers in an airtight container in the refrigerator for up to 5 days or freeze the sauce for longer storage.
Enjoy this Best Tasting Pasta Sauce drizzled over al dente spaghetti, twirled with penne, or layered in a lasagna. The versatility of this sauce makes it a must-have in your recipe collection, perfect for weeknight dinners or special occasions. The rich flavors and comforting aroma will transport you to a cozy Italian trattoria right in your own home. Share this recipe with your friends and family to spread the joy of homemade goodness. Buon appetito!
