When it comes to cozy days spent at home, few things beat the comforting aroma of freshly baked tea cakes wafting through the kitchen. These delightful treats are perfect for pairing with a warm cup of tea or coffee, making them an essential addition to your baking repertoire. In this recipe, we’ll show you how to create the best tea cakes that are moist, tender, and bursting with flavor. Let’s get started on crafting these irresistible treats!
Title: Best Tea Cakes
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup buttermilk
– 1/2 cup dried cranberries
– 1/2 cup chopped walnuts
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners for easy removal.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this aside for now.
3. In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Add the vanilla extract and mix well.
5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined, being careful not to overmix the batter.
6. Gently fold in the dried cranberries and chopped walnuts until evenly distributed throughout the batter.
7. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
8. Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a tea cake comes out clean.
9. Once baked, remove the tea cakes from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
10. Serve these delectable tea cakes warm or at room temperature alongside your favorite hot beverage for a truly delightful treat.
Enjoy these Best Tea Cakes as a sweet indulgence on a quiet afternoon, or share them with friends and family during a cozy gathering. The combination of tart cranberries, crunchy walnuts, and moist cake is sure to make these tea cakes a favorite in your household. With simple ingredients and easy instructions, you’ll have a batch of these irresistible treats ready in no time. So, fire up your oven, brew a pot of tea, and treat yourself to these delightful tea cakes – you deserve it!
