If you’re looking for a delightful dish to add to your culinary repertoire, look no further than our recipe for the Best Turnip Cake. This savory and satisfying dish is a favorite among both novice and experienced chefs, delivering a perfect balance of flavors and textures that will surely impress your family and friends. The combination of tender turnips, aromatic seasonings, and a crispy pan-fried exterior make this dish a standout choice for any occasion. Let’s dive in and create this delicious turnip cake together!
Best Turnip Cake
Ingredients:
– 2 large turnips, peeled and grated
– 2 cups rice flour
– 4 cups water
– 4 dried shiitake mushrooms, soaked and diced
– 3 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 teaspoon sugar
– 1/2 teaspoon salt
– 1/4 teaspoon white pepper
– 2 green onions, thinly sliced
– Vegetable oil for cooking
Instructions:
1. In a large mixing bowl, combine the grated turnips and rice flour. Mix well until the turnips are evenly coated with the flour.
2. In a separate saucepan, bring the water to a boil. Slowly pour the boiling water over the turnip and flour mixture, stirring continuously to prevent lumps from forming. Allow the mixture to rest for 15-20 minutes to cool and thicken slightly.
3. Heat a tablespoon of vegetable oil in a large skillet over medium heat. Add the diced shiitake mushrooms and minced garlic, and sauté until fragrant, about 2-3 minutes.
4. Add the soy sauce, oyster sauce, sugar, salt, and white pepper to the skillet. Stir well to combine the seasonings with the mushrooms and garlic.
5. Pour the seasoned mushroom mixture into the turnip and flour mixture. Stir thoroughly to incorporate all the ingredients evenly.
6. Grease a rectangular baking dish or a steaming tray with vegetable oil to prevent sticking. Pour the turnip mixture into the dish, smoothing out the top with a spatula.
7. Prepare a steamer and place the baking dish or steaming tray inside. Steam the turnip cake over high heat for 40-45 minutes, or until the cake is set and cooked through.
8. Once the turnip cake is cooked, remove it from the steamer and allow it to cool for 10-15 minutes. Carefully invert the cake onto a cutting board and slice it into serving portions.
9. Heat some vegetable oil in a clean skillet over medium-high heat. Pan-fry the turnip cake slices until golden and crispy on both sides, about 3-4 minutes per side.
10. Transfer the crispy turnip cake slices to a serving platter and garnish with sliced green onions. Serve hot and enjoy the delightful flavors and textures of this Best Turnip Cake!
Incorporate this delightful turnip cake into your meal rotation for a tasty and satisfying dish that will surely become a household favorite. The crispy exterior, tender interior, and robust flavors make this dish a standout choice for any occasion. Enjoy the process of creating this delectable turnip cake and share the joy of good food with your loved ones.
