Best Vegan Scalloped Potatoes Recipe

Looking to add a comforting and irresistible dish to your repertoire? Our Best Vegan Scalloped Potatoes recipe is a must-try for anyone seeking a delicious twist on a classic favorite. Indulge in creamy layers of tender potatoes bathed in a flavorful dairy-free sauce, baked to golden perfection. Whether you’re a seasoned vegan or simply looking to incorporate more plant-based options into your meals, this dish is sure to win over hearts and taste buds alike.

**Ingredients:**
– 2 pounds russet potatoes, thinly sliced
– 1/4 cup vegan butter
– 1/4 cup all-purpose flour
– 2 cups unsweetened almond milk
– 2 cloves garlic, minced
– 1 teaspoon onion powder
– 1 teaspoon Dijon mustard
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh thyme leaves for garnish

**Instructions:**

1. **Preheat oven:** Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

2. **Prepare the potatoes:** Scrub the potatoes clean and peel them if desired. Thinly slice the potatoes using a mandolin slicer or a sharp knife for even cooking.

3. **Make the sauce:** In a saucepan over medium heat, melt the vegan butter. Add the minced garlic and sauté for 1-2 minutes until fragrant. Sprinkle in the flour and whisk continuously for about 1 minute to create a roux.

4. **Add the liquids:** Slowly pour in the almond milk, whisking constantly to avoid lumps. Stir in the onion powder, Dijon mustard, smoked paprika, salt, and pepper. Cook the sauce until it thickens, about 5-7 minutes. Adjust seasonings to taste.

5. **Layer the potatoes:** Arrange a layer of sliced potatoes in the prepared baking dish, slightly overlapping the slices. Pour a portion of the sauce over the potatoes, ensuring they are well coated. Repeat the process with another layer of potatoes and sauce until all ingredients are used, finishing with a layer of sauce on top.

6. **Bake:** Cover the baking dish with foil and place it in the preheated oven. Bake for 45 minutes, then remove the foil and bake for an additional 15-20 minutes or until the potatoes are tender and the top is golden brown.

7. **Serve:** Once the potatoes are cooked to perfection, remove the dish from the oven. Let it rest for a few minutes before serving. Garnish with fresh thyme leaves for an added touch of flavor and freshness.

These Best Vegan Scalloped Potatoes are a delightful way to elevate your dinner table with a vegan twist on a classic comfort food favorite. The creamy, savory goodness of this dish will surely impress both vegans and non-vegans alike. Whether served as a side dish at a family gathering or as a cozy weeknight meal, these scalloped potatoes are bound to become a staple in your recipe collection. Enjoy the wholesome goodness and delicious flavors of this dairy-free delight!