Bethmännchen are traditional German Christmas cookies that are not only delicious but also a delight to make. These Marzipan Almond cookies are a true festive treat, perfect for enjoying with a cup of tea or coffee during the holiday season. With their aromatic almond flavor and sweet marzipan filling, they are sure to become a favorite in your home. Let’s delve into the delightful recipe for Bethmännchen Marzipan Almond Cookies:
Ingredients:
– 200g ground almonds
– 100g powdered sugar
– 1 egg
– 1 tsp almond extract
– 100g marzipan
– Whole blanched almonds for decorating
– Powdered sugar for dusting
Instructions:
1. Begin by preheating your oven to 160°C (320°F) and lining a baking sheet with parchment paper.
2. In a mixing bowl, combine the ground almonds and powdered sugar until well mixed.
3. Add the egg and almond extract to the almond-sugar mixture, and mix until a smooth dough forms. If the dough seems too dry, you can add a little more almond extract.
4. Divide the marzipan into small pieces, around the size of a hazelnut. Shape them into small balls.
5. Take a small portion of the almond dough and flatten it in your hand. Place a marzipan ball in the center and wrap the dough around it, shaping it into a small crescent. Repeat this process until all the dough is used up.
6. Place the shaped cookies on the prepared baking sheet, leaving a little space between each cookie.
7. Press a whole blanched almond into the center of each cookie for decoration.
8. Bake the Bethmännchen in the preheated oven for about 15-20 minutes, or until they are lightly golden.
9. Once baked, remove the cookies from the oven and allow them to cool on a wire rack.
10. Dust the cooled Bethmännchen with powdered sugar for a festive finish.
The Bethmännchen Marzipan Almond Cookies are now ready to be enjoyed! These delightful treats are perfect for gifting during the holiday season or for serving at your next Christmas gathering. The combination of almond and marzipan flavors creates a classic taste that is sure to impress your family and friends. Enjoy these cookies with a warm beverage for a cozy and delicious Christmas treat.
These Bethmännchen are a wonderful addition to your holiday baking repertoire, bringing a taste of tradition and warmth to your home. The process of making these cookies is an enjoyable way to spend time in the kitchen, and the end result is a batch of delectable treats that will be appreciated by all. So, gather your ingredients, put on some festive music, and get ready to bake up a batch of Bethmännchen Marzipan Almond Cookies to share the joy of the season with your loved ones.
