If you’re looking for a delicious homemade roast beef recipe that’s even better than what you can get at a fast-food joint, you’re in for a treat. This recipe combines tender, juicy roast beef with flavorful seasonings that will have your family and friends coming back for seconds. Say goodbye to the drive-thru and hello to a mouthwatering roast beef dinner that you can easily make at home. Let’s dive into how to make this delightful dish that will become a new family favorite.
Better Than Arby’s Roast Beef
Ingredients:
– 3 pounds beef roast (such as chuck or sirloin)
– 2 tablespoons olive oil
– 2 teaspoons garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– 1 teaspoon dried thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat your oven to 325°F (165°C) and take the beef roast out of the refrigerator to bring it to room temperature for about 30 minutes. This helps the meat cook more evenly.
2. In a small bowl, mix together the garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper to create a flavorful spice rub for the roast beef.
3. Pat the beef roast dry with paper towels to ensure a nice sear. Rub the spice mixture all over the roast, making sure to coat it evenly on all sides.
4. Heat olive oil in a large oven-safe skillet or roasting pan over medium-high heat. Once the oil is hot, sear the beef roast on all sides until it develops a nice brown crust, about 3-4 minutes per side.
5. Transfer the skillet or roasting pan to the preheated oven. Roast the beef for about 20-25 minutes per pound, depending on your desired level of doneness. Use a meat thermometer to check for an internal temperature of 135°F (57°C) for medium-rare, 145°F (63°C) for medium, and 160°F (71°C) for well-done.
6. Once the roast reaches your preferred level of doneness, remove it from the oven and transfer it to a cutting board. Cover the roast loosely with foil and let it rest for 15-20 minutes to allow the juices to redistribute, making the meat tender and juicy.
7. After resting, slice the roast beef thinly against the grain. Serve with your favorite sides such as roasted vegetables, mashed potatoes, or in a sandwich for a delicious meal that will impress everyone at the table.
Enjoy your homemade roast beef that’s better than any fast-food version you’ve ever tried. The combination of savory spices and a perfectly cooked roast will have your family asking for this meal time and time again. Feel free to customize the seasonings to suit your taste preferences, and don’t forget to save any leftovers for tasty sandwiches the next day. Happy cooking!
