Are you looking to add some international flair to your dinner table with a delicious and savory dish? Look no further than Betty Ford’s Chinese Pepper Steak! This recipe combines tender slices of beef with a flavorful sauce and colorful bell peppers for a dish that is sure to become a family favorite. Perfect for a cozy night in or a special gathering with friends, this Chinese Pepper Steak is easy to make and packed with mouthwatering flavors.
**Betty Ford’s Chinese Pepper Steak**
**Ingredients:**
– 1 pound flank steak, thinly sliced
– 2 tablespoons soy sauce
– 1 tablespoon cornstarch
– 1 teaspoon sugar
– 1/2 teaspoon black pepper
– 2 tablespoons vegetable oil
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 onion, sliced
– 3 cloves garlic, minced
– 1/2 cup beef broth
– 2 tablespoons oyster sauce
– 1 tablespoon hoisin sauce
– 1 teaspoon sesame oil
– Cooked white rice, for serving
– Green onions, sliced (for garnish)
**Instructions:**
1. In a medium bowl, combine the sliced flank steak with soy sauce, cornstarch, sugar, and black pepper. Mix well and let it marinate for at least 15 minutes.
2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
3. In the same skillet, add the sliced red and green bell peppers, onion, and minced garlic. Stir-fry for about 2-3 minutes until the vegetables are tender-crisp.
4. Return the cooked beef to the skillet. Add beef broth, oyster sauce, hoisin sauce, and sesame oil. Stir well to combine all the ingredients.
5. Cook for an additional 2-3 minutes, allowing the sauce to thicken and the flavors to meld together.
6. Serve the Chinese Pepper Steak hot over a bed of cooked white rice. Garnish with sliced green onions for an extra pop of color and flavor.
7. Enjoy your homemade Chinese Pepper Steak with your family and friends!
Betty Ford’s Chinese Pepper Steak is a simple yet satisfying dish that is sure to impress everyone at your table. The tender beef, crisp vegetables, and savory sauce come together beautifully to create a meal that is both comforting and flavorful. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is a great way to explore new flavors and expand your culinary skills. Try it out today and bring a taste of China to your home!
