If you’re looking to add a touch of Turkish flair to your baking routine, then this Biberli Ekmek recipe is just what you need. This Turkish Red Pepper Bread is a delightful treat that combines the warmth of red pepper with the hearty goodness of homemade bread. Perfect for serving alongside soups, salads, or enjoying on its own, it’s bound to become a favorite in your home.
**Biberli Ekmek Turkish Red Pepper Bread**
**Ingredients:**
– 3 cups bread flour
– 1 packet active dry yeast
– 1 cup warm water
– 2 tablespoons olive oil
– 2 teaspoons sugar
– 1 teaspoon salt
– 2 tablespoons red pepper flakes
– 1 egg, beaten (for egg wash)
**Instructions:**
1. In a small bowl, dissolve the sugar in warm water. Sprinkle the active dry yeast over the top. Let it sit for about 5-10 minutes until the mixture is frothy.
2. In a large mixing bowl, combine the bread flour, salt, and red pepper flakes. Make a well in the center and pour in the yeast mixture along with the olive oil. Stir everything together until a dough forms.
3. Knead the dough on a lightly floured surface for about 8-10 minutes until it becomes smooth and elastic. Shape it into a ball.
4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free place for about 1 hour or until it has doubled in size.
5. Preheat your oven to 375°F (190°C). Punch down the risen dough and shape it into a loaf. Place the loaf on a parchment-lined baking sheet.
6. Using a sharp knife, make diagonal slashes on the top of the loaf. Brush the beaten egg over the surface for a shiny finish.
7. Bake the bread for about 25-30 minutes or until it is golden brown and sounds hollow when tapped on the bottom.
8. Allow the bread to cool on a wire rack before slicing and serving. Enjoy the Biberli Ekmek warm with a pat of butter or as a side to your favorite Turkish dishes.
This Biberli Ekmek Turkish Red Pepper Bread is a delightful twist on traditional homemade bread that will surely impress your family and friends. The red pepper flakes add a lovely touch of warmth and flavor, making it a perfect accompaniment to any meal. So, roll up your sleeves, get baking, and savor the delicious taste of this Turkish-inspired bread right in the comfort of your own home!
