Are you looking to add a touch of sweetness and German flair to your baking repertoire? Look no further than these delightful Bienenstich Muffins! Inspired by the traditional Bienenstich cake, these muffins combine a fluffy batter with a caramelized almond topping for a truly indulgent treat. Perfect for a cozy weekend morning or as a special dessert, these muffins are sure to become a new favorite in your kitchen.
**Bienenstich Muffins**
**Ingredients:**
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 2 tsp baking powder
– 1/2 tsp salt
– 1/2 cup unsalted butter, melted
– 1/2 cup milk
– 2 large eggs
– 1 tsp vanilla extract
**For the Topping:**
– 1/4 cup unsalted butter
– 1/4 cup granulated sugar
– 1/4 cup honey
– 1 cup sliced almonds
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix, as this can result in tough muffins.
5. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
6. In a small saucepan, melt the butter for the topping over medium heat. Stir in the sugar and honey until the mixture is smooth.
7. Remove the saucepan from the heat and stir in the sliced almonds until they are well coated in the caramel mixture.
8. Spoon the almond topping evenly over the muffin batter in the cups.
9. Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
10. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
11. Serve the Bienenstich Muffins warm or at room temperature, and enjoy the delicious combination of fluffy muffin and crunchy almond topping.
These Bienenstich Muffins are a delightful twist on a classic German treat, perfect for sharing with loved ones or savoring on your own. With their golden tops and sweet almond crunch, they are sure to bring a touch of warmth and comfort to any occasion. So, roll up your sleeves, preheat that oven, and get ready to bake up a batch of these irresistible muffins!
