Bienville Grill Shrimp Creole

Looking to add a touch of Southern charm to your dinner table? Bienville Grill Shrimp Creole is a delicious and flavorful dish that brings together the bold flavors of Louisiana cuisine. This recipe is perfect for those cozy nights when you want to treat yourself to something special. The combination of succulent shrimp, aromatic spices, and a rich tomato-based sauce will transport your taste buds to the heart of the South. Let’s get started on creating this mouthwatering dish!

**Bienville Grill Shrimp Creole**

**Ingredients:**
– 1 pound of large shrimp, peeled and deveined
– 1 onion, finely chopped
– 1 green bell pepper, diced
– 2 celery stalks, chopped
– 3 cloves of garlic, minced
– 1 can (14.5 oz) of diced tomatoes
– 1 can (8 oz) of tomato sauce
– 1 tablespoon of tomato paste
– 1 cup of chicken or vegetable broth
– 2 teaspoons of Cajun seasoning
– 1 teaspoon of paprika
– 1/2 teaspoon of dried thyme
– Salt and black pepper, to taste
– 2 tablespoons of olive oil
– Cooked rice, for serving
– Fresh parsley, chopped, for garnish

**Instructions:**
1. In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the chopped onion, bell pepper, and celery. Cook until the vegetables are softened, about 5-7 minutes.
2. Add the minced garlic to the skillet and cook for an additional minute until fragrant.
3. Stir in the diced tomatoes, tomato sauce, tomato paste, and broth. Bring the mixture to a simmer.
4. Season the sauce with Cajun seasoning, paprika, thyme, salt, and black pepper. Stir well to combine.
5. Gently add the peeled and deveined shrimp to the skillet, making sure they are evenly distributed in the sauce.
6. Cover the skillet and let the shrimp cook in the sauce for about 5-7 minutes, or until they turn pink and opaque.
7. Taste the sauce and adjust the seasoning if needed. If you prefer a thicker sauce, you can simmer it uncovered for a few more minutes.
8. Once the shrimp are cooked through and the sauce is flavorful, remove the skillet from the heat.
9. Serve the Bienville Grill Shrimp Creole hot over a bed of cooked rice. Garnish with chopped parsley for a pop of freshness.

This Bienville Grill Shrimp Creole is a true taste of the South that will impress your family and friends. The combination of tender shrimp and bold, spicy flavors will make this dish a favorite in your home. Whether you’re hosting a dinner party or simply craving a cozy night in, this recipe is sure to delight your taste buds. Enjoy the warmth and comfort of Southern cooking with this delicious and easy-to-make dish!