Big Batch Bran Muffins
Who doesn’t love the smell of freshly baked muffins wafting through the kitchen on a cozy morning? These Big Batch Bran Muffins are not only delicious but also incredibly easy to make. Packed with fiber and wholesome ingredients, they are perfect for a quick breakfast on-the-go or as a healthy snack anytime during the day. This recipe makes a large batch, so you can enjoy them throughout the week or freeze some for later. Let’s get baking!
Ingredients:
– 3 cups all-purpose flour
– 2 cups wheat bran
– 1 cup brown sugar
– 2 teaspoons baking soda
– 1 teaspoon baking powder
– 1 teaspoon salt
– 2 cups buttermilk
– 1/2 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup raisins or chopped nuts (optional)
Instructions:
1. Preheat your oven to 375°F (190°C) and line muffin tins with paper liners or grease them lightly.
2. In a large mixing bowl, combine the all-purpose flour, wheat bran, brown sugar, baking soda, baking powder, and salt. Mix well to ensure all the ingredients are evenly distributed.
3. In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps in the batter are okay.
5. If using raisins or nuts, gently fold them into the batter until evenly distributed.
6. Spoon the batter into the prepared muffin tins, filling each cup about three-quarters full.
7. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
9. Enjoy your Big Batch Bran Muffins warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.
These Big Batch Bran Muffins are a great way to start your day with a nutritious and delicious treat. Feel free to customize them by adding your favorite mix-ins like chocolate chips, dried fruit, or seeds. Whether you enjoy them for breakfast, as a snack, or as a sweet treat, these muffins are sure to become a household favorite. So, grab your apron and mixing bowl, and let’s bake some wholesome goodness!
