Do you ever find yourself craving a warm, chewy oatmeal cookie but don’t feel like spending hours in the kitchen? We’ve got you covered with our delightful recipe for Big Batch Oatmeal Cookies! These cookies are perfect for any occasion, whether you’re hosting a cozy gathering with friends or simply want to treat yourself to a sweet homemade snack. Let’s dive in and whip up a batch of these irresistible cookies that are sure to bring a smile to your face.
Title: Big Batch Oatmeal Cookies
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup packed brown sugar
– 2 large eggs
– 1 tablespoon vanilla extract
– 3 cups old-fashioned oats
– 1 cup raisins or chocolate chips (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
3. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
6. Fold in the oats and raisins or chocolate chips, if using.
7. Using a cookie scoop or spoon, drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
10. Enjoy your freshly baked Big Batch Oatmeal Cookies with a glass of milk or a cup of tea for the perfect comforting treat!
These Big Batch Oatmeal Cookies are a wonderful way to satisfy your sweet tooth without spending hours in the kitchen. Feel free to customize them by adding your favorite mix-ins such as dried fruit, nuts, or even a sprinkle of sea salt on top before baking. Whether you’re sharing them with loved ones or enjoying them on your own, these cookies are sure to become a new favorite in your recipe collection. Happy baking!
