Big City Diner Big City Ribs
Do you want to bring the flavors of a bustling city diner right to your own home kitchen? Look no further than these mouthwatering Big City Ribs! Tender, juicy, and packed with savory goodness, these ribs are sure to become a family favorite. Whether you’re hosting a backyard barbecue or simply craving some comforting and delicious food, these Big City Ribs are the perfect choice.
Ingredients:
– 2 racks of baby back ribs
– 1 cup of your favorite barbecue sauce
– 1/4 cup brown sugar
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon cayenne pepper
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 300°F (150°C). Prepare a baking sheet by lining it with aluminum foil for easy cleanup later.
2. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper to create a dry rub.
3. Place the ribs on the prepared baking sheet. Using your hands, generously rub the dry spice mixture all over the ribs, making sure to coat them evenly on both sides.
4. Cover the ribs with another sheet of aluminum foil, sealing the edges tightly to create a packet. This will help the ribs cook evenly and stay tender.
5. Bake the ribs in the preheated oven for 2 to 2.5 hours, or until the meat is tender and starting to pull away from the bones.
6. Once the ribs are cooked through, carefully remove them from the oven. Increase the oven temperature to 400°F (200°C).
7. Brush the barbecue sauce generously over the ribs, making sure to coat them completely. Return the ribs to the oven, uncovered, and bake for an additional 15-20 minutes, or until the sauce is caramelized and sticky.
8. Remove the ribs from the oven and let them rest for a few minutes before slicing them into individual portions. Serve hot and enjoy the delicious flavors of these Big City Ribs!
These Big City Ribs are perfect for any occasion, from casual weeknight dinners to weekend gatherings with friends and family. The combination of sweet, smoky barbecue sauce and tender, fall-off-the-bone meat is simply irresistible. So, fire up your oven and get ready to impress your guests with these flavorful and satisfying ribs. Remember, good food is meant to be shared and enjoyed, so don’t be afraid to make a big batch and watch them disappear in no time!
