Big Fondant Fancy Cake

Looking to impress your guests or indulge in a delightful treat for a special occasion? Say hello to the Big Fondant Fancy Cake! This show-stopping creation is perfect for celebrations, afternoon tea parties, or when you simply want to elevate your baking game. With layers of sponge cake, sweet fondant icing, and a burst of raspberry jam, this recipe is a must-try for any baking enthusiast. Let’s dive into the steps to create this irresistible sweet treat that will have everyone coming back for seconds!

**Ingredients:**

For the Sponge Cake:
– 2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 1 cup unsalted butter, softened
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk

For the Filling:
– 1 cup raspberry jam
– 1 cup whipped cream

For the Fondant Icing:
– 4 cups confectioners’ sugar
– 2 tablespoons water
– 1 tablespoon light corn syrup
– A few drops of food coloring (optional)

**Instructions:**

1. Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper.

2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

3. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until well combined.

4. Divide the batter equally among the prepared cake pans. Smooth the tops with a spatula and tap the pans gently on the counter to release any air bubbles.

5. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.

6. Once the cakes have cooled, place one layer on a cake stand or serving plate. Spread a layer of raspberry jam over the top, followed by a layer of whipped cream.

7. Repeat this process with the second cake layer. Top with the remaining cake layer.

8. To make the fondant icing, sift the confectioners’ sugar into a bowl. Add the water and corn syrup, stirring until smooth and thick. If desired, add a few drops of food coloring to achieve your desired shade.

9. Pour the fondant icing over the top of the cake, allowing it to drip down the sides. Use a spatula to spread the icing evenly.

10. Let the icing set for at least 30 minutes before serving. Slice and enjoy the decadent layers of sponge cake, raspberry jam, whipped cream, and sweet fondant icing.

Indulge in the rich flavors and luxurious textures of this Big Fondant Fancy Cake that will surely be the star of any gathering. Whether you’re hosting a party or simply craving a slice of something special, this recipe is sure to delight your taste buds and impress your guests. So, gather your ingredients, put on your apron, and get ready to bake up a masterpiece that’s as delicious as it is beautiful!