Big Shell Pasta

Craving a hearty and satisfying meal that’s as comforting as it is delicious? Look no further than this delightful Big Shell Pasta recipe. Filled with savory flavors and a mix of tasty ingredients, this dish is sure to become a family favorite. The large shell-shaped pasta captures all the yummy sauce, making every bite a delight. Let’s dive into creating this wonderful dish!

Title: Big Shell Pasta

Ingredients:
– 1 pound big shell pasta
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 pound ground beef
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 can (28 ounces) crushed tomatoes
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 cup grated Parmesan cheese

Instructions:
1. Cook the big shell pasta according to the package instructions in a large pot of salted boiling water until al dente. Drain and set aside.

2. In a separate large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant, about 3-4 minutes.

3. Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned and no longer pink, about 5-7 minutes.

4. Season the beef mixture with salt and pepper. Stir in the crushed tomatoes, dried oregano, and dried basil. Let the sauce simmer for about 10-15 minutes to allow the flavors to meld together.

5. Add the cooked big shell pasta to the skillet with the sauce, tossing gently to combine and ensure the pasta is well coated.

6. Sprinkle the grated Parmesan cheese over the pasta and sauce, stirring to incorporate.

7. Serve the Big Shell Pasta hot, garnished with additional Parmesan cheese if desired. Enjoy your delicious and filling meal!

Enjoy the delightful combination of flavors and textures in this comforting Big Shell Pasta dish! Perfect for family dinners or entertaining guests, this recipe is a surefire winner that will have everyone asking for seconds. So, gather your loved ones around the table and savor the cozy goodness of this satisfying meal.