When the sweet juiciness of Bing cherries meets the tender flakiness of shortcakes, you know you’re in for a delightful treat that will have your taste buds dancing with joy. This Bing Cherry Shortcakes recipe is a perfect way to enjoy the seasonal bounty of fresh cherries in a delicious and comforting dessert. Whether you’re hosting a summer gathering or simply craving a cozy evening treat, these individual shortcakes topped with juicy Bing cherries and a dollop of whipped cream are sure to impress. So, roll up your sleeves and get ready to create a dessert that will have everyone asking for seconds!
Bing Cherry Shortcakes
Ingredients:
– 2 cups fresh Bing cherries, pitted and halved
– 1/4 cup granulated sugar
– 1 tablespoon cornstarch
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cut into small pieces
– 3/4 cup milk
– Whipped cream, for serving
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a medium saucepan, combine the fresh Bing cherries, 1/4 cup of sugar, cornstarch, and vanilla extract. Cook over medium heat, stirring occasionally, until the cherries release their juices and the mixture thickens slightly, about 5-7 minutes. Remove from heat and set aside to cool.
3. In a large mixing bowl, whisk together the flour, 1/3 cup of sugar, baking powder, and salt.
4. Add the cold butter pieces to the flour mixture and use a pastry cutter or your fingertips to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
5. Gradually pour in the milk and stir until the dough comes together. Be careful not to overmix.
6. Turn the dough out onto a lightly floured surface and gently knead it a few times until it holds together. Pat the dough to about 1-inch thickness.
7. Using a round cookie cutter or a glass, cut out individual shortcakes from the dough and place them on the prepared baking sheet.
8. Bake the shortcakes in the preheated oven for 15-18 minutes, or until they are golden brown and cooked through.
9. Let the shortcakes cool slightly before assembling. To serve, split the shortcakes in half horizontally, spoon the cherry mixture over the bottom halves, top with whipped cream, and then cover with the remaining shortcake halves.
10. Serve the Bing Cherry Shortcakes immediately and enjoy the wonderful combination of flavors and textures.
These Bing Cherry Shortcakes are a delightful way to celebrate the flavors of summer and treat yourself to a delicious dessert that is both comforting and indulgent. Impress your family and friends with this simple yet elegant recipe that showcases the best of fresh Bing cherries. Enjoy these shortcakes warm or at room temperature, and feel free to customize them with your favorite toppings or additional fruits. Happy baking and savor every bite of these delightful treats!
