Birthday Cake Martha

Birthdays are a time for celebration, and what better way to mark the occasion than with a homemade masterpiece? This recipe for Birthday Cake Martha is sure to steal the show at any birthday gathering. With its moist layers, creamy frosting, and cheerful decorations, this cake will make every birthday a special one. Let’s get started on creating a delightful treat that will make your loved ones’ birthdays even more memorable.

**Ingredients:**
– 2 cups all-purpose flour
– 1 ½ cups sugar
– 1 cup whole milk
– 1 cup unsalted butter, softened
– 4 eggs
– 1 tablespoon baking powder
– 1 teaspoon vanilla extract
– ½ teaspoon salt

*For the frosting:*
– 2 cups powdered sugar
– 1 cup unsalted butter, softened
– 2 teaspoons vanilla extract
– Assorted food coloring
– Sprinkles, edible flowers, or other decorations of your choice

**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans with butter and flour. Set aside.

2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.

3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

4. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Mix until smooth and well combined.

5. Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula and tap the pans gently on the counter to remove any air bubbles.

6. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.

7. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

8. While the cakes are cooling, prepare the frosting. In a mixing bowl, beat together the softened butter, powdered sugar, and vanilla extract until smooth and creamy.

9. Once the cakes are completely cooled, place one layer on a serving plate or cake stand. Spread a layer of frosting on top, then place the second cake layer on top.

10. Use the remaining frosting to cover the top and sides of the cake, creating a smooth finish.

11. Now comes the fun part – decorating! Divide the frosting into separate bowls and tint each with food coloring to create your desired colors. Use a piping bag and various tips to pipe decorative designs onto the cake.

12. Finish off the cake with sprinkles, edible flowers, or any other decorations you like.

13. Place the finished cake in the refrigerator for at least 30 minutes to allow the frosting to set before serving.

Indulge in the joy of baking and decorating with this Birthday Cake Martha recipe. Make every birthday extra special with this delicious and visually appealing treat that will have everyone smiling. Enjoy the process of creating something beautiful and share the love with those around you. Happy baking!