Baking delicious treats during the holiday season is a delightful way to spread joy and warmth in your home. This classic Italian recipe for Biscotti Al Limone, or Lemon Cookies, is a perfect addition to your Christmas baking repertoire. These light and citrusy cookies are a refreshing twist on the traditional flavors of the season, and their delightful aroma will fill your kitchen with the scents of festive cheer.
**Biscotti Al Limone Lemon Cookies**
**Ingredients:**
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– Zest of 2 lemons
– Juice of 1 lemon
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– Powdered sugar, for dusting
**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
4. Add the lemon zest and lemon juice to the mixture, stirring well to combine.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
7. Divide the dough in half and shape each portion into a log, about 2 inches wide, on the prepared baking sheet.
8. Bake in the preheated oven for 25-30 minutes, or until the logs are set and lightly golden.
9. Remove from the oven and let cool for 10-15 minutes before carefully transferring the logs to a cutting board.
10. Using a sharp knife, slice the logs into 1-inch-thick cookies on a slight diagonal.
11. Place the cookies back on the baking sheet and bake for an additional 10-12 minutes, or until golden and crisp.
12. Allow the cookies to cool completely on a wire rack before dusting with powdered sugar.
13. Serve your Biscotti Al Limone lemon cookies with a warm cup of tea or coffee for a delightful holiday treat!
These Biscotti Al Limone Lemon Cookies are sure to be a hit with your family and friends this Christmas. Their bright and zesty flavor is a welcome addition to any festive gathering, and their satisfying crunch makes them a perfect match for a cozy evening by the fireplace. Enjoy the process of baking these homemade treats, and savor the joy they bring to your loved ones during this special time of year. Happy baking!
