During the festive season in Italy, nothing quite captures the spirit of Christmas like the aromatic scent of homemade Biscotti Con Uvetta, or Raisin Cookies, wafting through a cozy home. These delightful treats are a traditional favorite, perfect for enjoying with a cup of hot cocoa or coffee on chilly winter days. Join me in the kitchen as we whip up a batch of these golden-brown goodies for your holiday gatherings or as a thoughtful gift for friends and family.
Biscotti Con Uvetta Raisin Cookies
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup raisins
– Zest of 1 orange
– 1/2 cup chopped almonds (optional, for added crunch)
– Powdered sugar, for dusting (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
6. Fold in the raisins, orange zest, and chopped almonds (if using), distributing them evenly throughout the dough.
7. Divide the dough in half and shape each portion into a log about 12 inches long and 2 inches wide on the prepared baking sheet.
8. Bake the logs in the preheated oven for 25-30 minutes, or until lightly golden brown and firm to the touch.
9. Remove the baking sheet from the oven and let the logs cool for about 10 minutes. Lower the oven temperature to 325°F (160°C).
10. Using a sharp knife, carefully slice the logs diagonally into 3/4-inch thick pieces. Place the slices back on the baking sheet, cut side down.
11. Return the cookies to the oven and bake for an additional 10-12 minutes, until golden and crisp.
12. Allow the Biscotti Con Uvetta to cool completely on a wire rack. Once cooled, you can dust them with powdered sugar for a festive touch.
Enjoy these delightful Biscotti Con Uvetta Raisin Cookies with a steaming cup of tea or coffee, or package them in a decorative box to give as thoughtful gifts to loved ones this holiday season. The combination of plump raisins, citrusy orange zest, and buttery almonds make these cookies a delight for the senses, perfect for creating warm memories with your family and friends. Happy baking!
