Biscotti Di Regina

Biscotti Di Regina, also known as “Queen’s Biscuits,” are delightful Italian cookies that are perfect for enjoying with a cup of tea or coffee. These biscotti are unique with their sesame seed coating, giving them a nutty crunch that complements the subtle sweetness of the cookie. Biscotti Di Regina are a wonderful treat to have on hand for unexpected guests or to enjoy as a little pick-me-up during the day. Let’s dive into this recipe and recreate these royal biscuits in your own kitchen!

Biscotti Di Regina

Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Zest of 1 lemon
– 1/2 cup sesame seeds

Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In a separate large bowl, cream together the softened butter and sugar until light and fluffy.

4. Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract and lemon zest.

5. Gradually add the dry ingredients into the wet ingredients, mixing until a dough forms. The dough will be slightly sticky but should hold together.

6. Place the sesame seeds in a shallow dish. Take a small piece of dough and roll it into a ball, about the size of a walnut. Roll the dough ball in the sesame seeds, making sure it is coated thoroughly.

7. Place the sesame-coated dough ball on the prepared baking sheet and gently flatten it with the palm of your hand. Repeat this process with the remaining dough, spacing the cookies about 1 inch apart.

8. Bake the biscotti in the preheated oven for 15-18 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for a few minutes.

9. Transfer the biscotti to a wire rack to cool completely. These cookies are delicious when enjoyed slightly warm or at room temperature.

10. Store the Biscotti Di Regina in an airtight container at room temperature for up to a week. They also freeze well for longer storage.

These Biscotti Di Regina are a delightful addition to any cookie jar or gift basket. The sesame seeds add a lovely crunch to the buttery cookies, making them a favorite for both kids and adults. Enjoy these royal treats with your favorite hot beverage for a cozy moment of indulgence. Next time you’re in the mood for baking, give this recipe a try and treat yourself to a taste of Italian royalty!