Nothing says comfort food quite like a hearty casserole straight out of the oven. This Biscuit Topped Lamb Casserole is the perfect dish to warm you up on a chilly evening. The tender lamb cooked with savory herbs and vegetables, all topped with fluffy biscuits, creates a cozy and satisfying meal that your whole family will love.
**Biscuit Topped Lamb Casserole**
**Ingredients:**
– 1 ½ pounds lamb stew meat, cubed
– 1 onion, diced
– 2 carrots, sliced
– 2 celery stalks, chopped
– 3 garlic cloves, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon paprika
– 1 cup beef broth
– 1 tablespoon tomato paste
– Salt and pepper to taste
– 1 cup frozen peas
– 1 cup all-purpose flour
– 1 ½ teaspoons baking powder
– ½ teaspoon salt
– ½ cup unsalted butter, cold and cubed
– ½ cup milk
**Instructions:**
1. Preheat your oven to 375°F (190°C) and grease a casserole dish.
2. In a large skillet, brown the lamb stew meat over medium-high heat until it’s no longer pink. Remove the meat from the skillet and set it aside.
3. In the same skillet, add the onion, carrots, celery, and garlic. Sauté for about 5 minutes until the vegetables start to soften.
4. Add the dried thyme, rosemary, and paprika to the skillet, stirring well to combine.
5. Pour in the beef broth and add the tomato paste. Season with salt and pepper to taste.
6. Return the browned lamb to the skillet and mix everything together. Let it simmer for about 10 minutes to allow the flavors to meld.
7. Stir in the frozen peas and cook for an additional 2-3 minutes. Then, transfer the mixture to the prepared casserole dish.
8. In a mixing bowl, combine the flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or two forks until the mixture resembles coarse crumbs.
9. Slowly pour in the milk and mix until just combined. Do not overmix.
10. Drop spoonfuls of the biscuit dough over the lamb mixture in the casserole dish.
11. Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.
12. Let the casserole cool slightly before serving. Enjoy the warm, comforting flavors!
This Biscuit Topped Lamb Casserole is a delightful twist on a classic dish, combining tender lamb with a fluffy biscuit topping that’s sure to please everyone at the dinner table. Serve it alongside a fresh green salad or steamed vegetables for a complete meal that will warm both body and soul. This recipe is perfect for a cozy night in or for sharing with friends and family at a gathering. Enjoy the rich flavors and comforting aromas of this delicious casserole!
