Bisi Bele Bath Recipe Karnataka Style

In the bustling region of Karnataka, India, a fragrant and flavorful dish known as Bisi Bele Bath reigns supreme in many households. This traditional one-pot wonder is a delightful mix of lentils, rice, vegetables, and a special blend of spices that come together harmoniously to create a comforting and hearty meal. The symphony of flavors in Bisi Bele Bath is a celebration of the local culinary traditions and showcases the art of balancing spices with textures. So let’s dive into this delightful recipe that will transport you to the vibrant streets of Karnataka with every spoonful.

**Bisi Bele Bath Recipe Karnataka Style**

**Ingredients:**
– 1 cup rice
– ½ cup toor dal (pigeon pea lentils)
– 1 onion, finely chopped
– 1 carrot, diced
– ½ cup green beans, chopped
– 1 tomato, chopped
– 2 tablespoons tamarind paste
– 2 tablespoons Bisi Bele Bath masala powder
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– Salt to taste
– 4 cups water
– 2 tablespoons ghee
– 1 tablespoon oil
– Few cashew nuts
– Fresh coriander leaves for garnish

**Instructions:**
1. Wash the rice and toor dal together under running water until the water runs clear. Soak them in water for 30 minutes.

2. In a pressure cooker, heat ghee and oil over medium heat. Add cashew nuts and sauté until they turn golden brown. Remove and set aside for garnish.

3. In the same pan, add chopped onions and sauté until they turn translucent.

4. Add diced carrots, chopped green beans, and tomatoes to the pan. Sauté the vegetables for a couple of minutes until they soften slightly.

5. Drain the water and add the soaked rice and toor dal to the pan. Mix well with the vegetables.

6. Add tamarind paste, Bisi Bele Bath masala powder, turmeric powder, red chili powder, and salt to the pan. Give everything a good stir to ensure the spices coat the rice and lentils evenly.

7. Pour 4 cups of water into the pan and stir well. Close the pressure cooker with its lid and cook for 3 whistles on medium heat.

8. Once the pressure releases naturally, open the cooker and give the Bisi Bele Bath a final stir to mix everything well.

9. Serve the piping hot Bisi Bele Bath in bowls, garnished with the roasted cashew nuts and fresh coriander leaves.

Bisi Bele Bath is best enjoyed hot, either by itself or with a side of crispy papad and a dollop of ghee. This dish not only satiates your hunger but also warms your soul with its delightful medley of flavors. Perfect for a cozy family dinner or a special occasion when you want to impress your guests with an authentic taste of Karnataka cuisine.

So, roll up your sleeves, gather the ingredients, and embark on a culinary adventure that will enchant your taste buds and transport you to the aromatic kitchens of Karnataka. Enjoy the rich tapestry of flavors in every spoonful of this Bisi Bele Bath, and savor the essence of traditional Indian cooking at its finest.