Nothing says comfort food quite like a steaming bowl of homemade Bisquick dumplings in a delicious broth. These fluffy and savory dumplings are a classic addition to any hearty soup or stew, perfect for cozy nights in or to warm up a chilly day. With just a few simple ingredients and easy steps, you can whip up a batch of these delectable dumplings in no time. Let’s get cooking!
Bisquick Dumplings
Ingredients:
– 2 cups Bisquick mix
– 2/3 cup milk
– 1/2 teaspoon dried parsley
– 1/2 teaspoon dried thyme
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a mixing bowl, combine the Bisquick mix, dried parsley, dried thyme, garlic powder, salt, and pepper. Mix well to ensure the herbs and seasonings are evenly distributed throughout the Bisquick mix.
2. Slowly pour in the milk while stirring the mixture with a fork. Continue stirring until a soft dough forms. Be careful not to overmix, as this can result in tough dumplings.
3. Bring your soup or stew to a gentle simmer. Using a spoon or cookie scoop, drop spoonfuls of the dumpling dough into the simmering liquid. Make sure to space them out to allow room for expansion as they cook.
4. Cover the pot with a lid and let the dumplings cook for about 10-15 minutes. Avoid lifting the lid during this time to ensure the dumplings cook through properly.
5. After 10-15 minutes, check the dumplings for doneness. They should be fluffy and cooked through. You can also insert a toothpick into the center of a dumpling to make sure it comes out clean, indicating they are ready.
6. Once the dumplings are cooked, serve them hot with the soup or stew of your choice. Garnish with fresh herbs if desired and enjoy the comforting warmth of this homemade dish.
These Bisquick dumplings are a versatile and satisfying addition to any soup or stew, adding a touch of homemade goodness to your meal. Whether you’re craving a simple weeknight dinner or hosting a gathering with loved ones, these dumplings are sure to impress with their fluffy texture and delicious flavor. So, next time you’re in the mood for some cozy comfort food, give this recipe a try and savor the warmth and nostalgia it brings to your table.
