Bisquick Shortcake Cake

Looking for a delightful dessert that is both easy to make and sure to impress your guests? Look no further than this crowd-pleasing recipe for Bisquick Shortcake Cake! This sweet treat combines the light and fluffy texture of shortcake with the convenience of Bisquick mix for a dessert that is both delicious and simple to prepare. Perfect for a cozy afternoon tea or a special family gathering, this Bisquick Shortcake Cake will become a favorite in your recipe collection.

Title: Bisquick Shortcake Cake

Ingredients:
– 2 cups Bisquick mix
– 1/3 cup sugar
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 1 egg
– 2 cups sliced fresh strawberries
– 1 cup whipped cream

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a mixing bowl, combine the Bisquick mix and sugar. Add in the milk, vanilla extract, and egg. Mix well until a smooth batter forms.
3. Pour the batter into the prepared cake pan and spread it out evenly.
4. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
5. Remove the cake from the oven and let it cool completely in the pan.
6. Once the cake has cooled, carefully transfer it to a serving plate.
7. Top the cake with the sliced strawberries, arranging them in a decorative pattern.
8. Finish by adding dollops of whipped cream on top of the strawberries.
9. Slice and serve the Bisquick Shortcake Cake, savoring each delicious bite of this delightful dessert.

Indulge in the exquisite taste of this Bisquick Shortcake Cake, perfect for any occasion or simply as a sweet treat to brighten your day. Easy to make and bursting with fruity goodness, this dessert is sure to become a household favorite that you’ll be making again and again. Enjoy the simplicity and deliciousness of this recipe as you share it with your loved ones or treat yourself to a cozy moment of indulgence.