Is there anything special about the bistro-style chicken salad that makes it stand out from the rest? Indeed! This delightful dish combines the freshness of crisp veggies, the heartiness of tender chicken, and the creaminess of a delectable dressing. Perfect for a light lunch or a refreshing dinner, this bistro chicken salad is sure to become a favorite in your recipe repertoire.
Bistro Chicken Salad
Ingredients:
– 2 boneless, skinless chicken breasts
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 4 cups mixed greens (such as arugula, spinach, and romaine)
– 1 cup cherry tomatoes, halved
– 1/2 cucumber, sliced
– 1/4 red onion, thinly sliced
– 1/4 cup crumbled feta cheese
– 1/4 cup sliced almonds
– 1/4 cup dried cranberries
For the dressing:
– 1/4 cup extra-virgin olive oil
– 2 tablespoons balsamic vinegar
– 1 teaspoon Dijon mustard
– 1 teaspoon honey
– Salt and pepper, to taste
Instructions:
1. Start by seasoning the chicken breasts with salt and pepper on both sides. In a skillet over medium heat, add olive oil and cook the chicken breasts for about 6-7 minutes per side or until fully cooked. Once done, set aside to cool before slicing into strips.
2. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, feta cheese, sliced almonds, and dried cranberries. Toss gently to mix everything together evenly.
3. To make the dressing, whisk together the extra-virgin olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper in a small bowl until well combined.
4. Drizzle the dressing over the salad and toss gently to coat all the ingredients with the flavorful dressing.
5. Finally, top the salad with the sliced chicken breasts and serve immediately for a delicious and satisfying meal.
This bistro chicken salad is a delightful blend of textures and flavors that will leave your taste buds wanting more. The tender chicken pairs perfectly with the crunchy veggies, creamy feta cheese, and sweet cranberries, all tied together with the tangy balsamic dressing. It’s a balanced and nutritious meal that’s easy to put together and perfect for any occasion.
So, the next time you’re looking for a light and refreshing dish that doesn’t skimp on flavor, give this bistro chicken salad a try. It’s a simple yet elegant recipe that will impress your family and friends while keeping you satisfied and nourished. Enjoy this delightful salad as a main course or as a side dish – either way, it’s sure to become a staple in your meal rotation.
