Bittersweet Chocolate Pound Cake

Indulge in a delightful treat that combines the rich flavors of bittersweet chocolate with the comforting texture of a classic pound cake. This Bittersweet Chocolate Pound Cake recipe is the perfect dessert to enjoy with a cup of coffee or tea, or to impress guests at your next gathering. The moist and decadent cake is sure to become a favorite in your baking repertoire. Let’s dive into the simple steps to create this delicious confection!

Ingredients:
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup sour cream
– 8 ounces bittersweet chocolate, melted and cooled

Instructions:
1. Preheat your oven to 325°F (165°C) and grease a 9×5-inch loaf pan. Line the bottom with parchment paper for easy removal later.

2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 3-4 minutes with an electric mixer on medium speed.

3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well combined.

5. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Begin and end with the dry ingredients, mixing until just combined. Do not overmix.

6. Gently fold in the melted bittersweet chocolate until the batter is smooth and evenly mixed.

7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.

8. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean with a few moist crumbs.

9. Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.

10. Once cooled, slice and serve your Bittersweet Chocolate Pound Cake on its own or with a dollop of whipped cream or a dusting of powdered sugar.

This Bittersweet Chocolate Pound Cake is a wonderful dessert for any occasion, from casual family gatherings to elegant dinner parties. The rich chocolate flavor and tender crumb make it a crowd-pleaser that will have everyone asking for seconds. Enjoy the process of baking this delectable treat and savor each bite of its irresistible taste. Happy baking!