Are you looking for a delicious treat that combines the flavors of a traditional Mexican Christmas with a touch of sweetness? Look no further than Bizcocho De Guayaba, also known as Guava Cake. This delightful dessert is perfect for the holiday season, with its moist cake and irresistible guava filling that will have your guests coming back for seconds. Let’s dive into the recipe and get ready to impress your friends and family with this festive and flavorful creation!
**Bizcocho De Guayaba Guava Cake**
**Ingredients:**
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1 cup guava paste, roughly chopped
– 1/2 cup sweetened condensed milk
– Powdered sugar for dusting
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the wet ingredients, alternating with the sour cream, until well combined.
6. Pour half of the batter into the prepared cake pan and spread it evenly.
7. In a small saucepan, combine the guava paste and sweetened condensed milk over low heat. Stir continuously until the guava paste is melted and the mixture is smooth.
8. Pour the guava filling over the batter in the cake pan, spreading it evenly.
9. Carefully pour the remaining cake batter over the guava filling, making sure it is completely covered.
10. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
11. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
12. Once cooled, dust the top of the cake with powdered sugar for a beautiful finish.
Enjoy a slice of Bizcocho De Guayaba with your favorite hot beverage or as a sweet ending to your festive meal. The combination of the tender cake and gooey guava filling is sure to be a hit with your loved ones this holiday season. Happy baking!
