For a delightful treat that captures the spirit of Christmas in Mexico, look no further than the Bizcocho De Mazapán Peanut Candy Cake. This traditional baked good offers a unique blend of flavors and textures that are sure to impress your guests or loved ones. Combining the rich taste of peanuts with the sweetness of candy, this recipe is perfect for adding a festive touch to your holiday spread. Let’s dive into creating this mouthwatering Mexican Christmas baking recipe!
**Bizcocho De Mazapán Peanut Candy Cake**
**Ingredients:**
– 2 cups all-purpose flour
– 1 cup sugar
– 1 cup unsalted butter, softened
– 1 cup creamy peanut butter
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup finely chopped peanuts
– 1/2 cup candy sprinkles
– Powdered sugar, for dusting
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a mixing bowl, cream together the sugar and butter until light and fluffy.
3. Add the peanut butter and vanilla extract to the mixture, stirring until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually incorporate the dry ingredients into the wet mixture, mixing until a thick dough forms.
6. Fold in the chopped peanuts, ensuring they are evenly distributed throughout the dough.
7. Press the dough into the prepared baking pan, spreading it out into an even layer.
8. Sprinkle the candy sprinkles over the top of the dough, gently pressing them down.
9. Bake in the preheated oven for 25-30 minutes, or until the edges are lightly golden.
10. Remove from the oven and allow the Bizcocho De Mazapán Peanut Candy Cake to cool in the pan.
11. Once cooled, dust the top with powdered sugar for a festive finish.
12. Cut into squares or desired shapes and serve alongside your favorite holiday beverages.
This Bizcocho De Mazapán Peanut Candy Cake is a wonderful way to embrace the holiday season with a taste of Mexico’s traditional flavors. The combination of peanut butter, candy sprinkles, and chopped peanuts creates a unique and delicious treat that will have everyone coming back for more. Whether you’re sharing this cake with family and friends or enjoying a quiet moment of indulgence, this recipe is a perfect addition to your Christmas baking repertoire. Enjoy the warmth and joy of the season with each delightful bite of this festive dessert.
