Bizcocho De Yogur Yogurt Cake

This festive season brings us the joy of warm gatherings and delightful treats to share with loved ones. One traditional Spanish Christmas baking recipe that captures the essence of the holidays is the Bizcocho De Yogur, also known as Yogurt Cake. This simple yet flavorful cake is a staple in many Spanish households during the holiday season. Its moist texture and subtle sweetness make it a perfect dessert to enjoy with a cup of tea or coffee. Let’s dive into the recipe and bring a taste of Spanish Christmas to your cozy home!

**Bizcocho De Yogur Yogurt Cake**

**Ingredients:**
– 1 cup plain yogurt
– 1 cup granulated sugar
– 1/2 cup vegetable oil
– 3 large eggs
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract

**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a round cake pan with a bit of butter or cooking spray. Set it aside.
2. In a large mixing bowl, combine the plain yogurt and granulated sugar. Mix well until the sugar is fully dissolved.
3. Add the vegetable oil to the yogurt and sugar mixture. Stir until everything is well combined.
4. Crack the eggs into the bowl, one at a time, mixing well after each addition.
5. Slowly incorporate the all-purpose flour into the wet ingredients, stirring gently until you have a smooth batter.
6. Add the baking powder and vanilla extract to the batter. Mix until everything is evenly distributed.
7. Pour the batter into the prepared cake pan, smoothing the top with a spatula for an even surface.
8. Bake the Bizcocho De Yogur in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
10. Slice the Bizcocho De Yogur into pieces and serve either plain or dusted with powdered sugar for a touch of sweetness.

Indulge in the moist and flavorful delight of this Spanish Yogurt Cake, perfect for sharing with family and friends during the holiday season. Its simplicity and delicious taste make it a versatile dessert that can be enjoyed any time of the year. Be sure to savor each bite as you embrace the warmth and joy of the Christmas season with this delightful treat.