Blåbärspaj Blueberry Pie

Blueberry Pie, or “Blåbärspaj” as the Swedes fondly call it, is a delightful and traditional treat that captures the essence of a cozy Christmas celebration. This sweet and tangy dessert is bursting with juicy blueberries nestled in a buttery and flaky crust, creating a perfect balance of flavors. Whether you’re looking to add a touch of Scandinavian charm to your holiday spread or simply craving a comforting dessert, this Swedish Blueberry Pie is sure to be a hit with your family and friends. Let’s dive into the recipe and bring a taste of Sweden to your home this festive season!

**Blåbärspaj Blueberry Pie**

**Ingredients:**

– 2 cups fresh blueberries
– 1/2 cup granulated sugar
– 1 tablespoon cornstarch
– 1 tablespoon lemon juice
– 1 teaspoon lemon zest
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 9-inch pre-made pie crust
– 1 tablespoon unsalted butter, cut into small pieces
– Egg wash (1 egg beaten with 1 tablespoon water)

**Instructions:**

1. Preheat your oven to 375°F (190°C) and place a baking sheet on the lower rack to catch any drips from the pie.

2. In a large mixing bowl, gently combine the fresh blueberries with granulated sugar, cornstarch, lemon juice, lemon zest, cinnamon, and salt. Toss the blueberry mixture until the fruit is evenly coated with the sugar and other ingredients.

3. Roll out the pre-made pie crust and press it into a 9-inch pie dish, trimming any excess dough from the edges with a sharp knife.

4. Pour the blueberry mixture into the prepared pie crust, spreading it out evenly. Dot the top of the blueberries with small pieces of unsalted butter to add richness to the filling.

5. Cover the pie with the remaining pie crust, either by laying it flat over the top or creating a lattice design. Crimp the edges of the pie crust to seal the pie.

6. Brush the top crust with the egg wash to give the pie a shiny and golden finish when baked.

7. Place the pie on the preheated baking sheet in the oven and bake for 40-45 minutes, or until the crust is golden brown and the blueberry filling is bubbly.

8. Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 30 minutes before serving. This will help the filling set and make it easier to slice.

9. Serve the Swedish Blueberry Pie warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat that will enchant your taste buds.

Enjoy the comforting flavors of this Swedish Blueberry Pie as a delightful addition to your Christmas baking repertoire. Its nostalgic charm and delicious taste are sure to make it a new holiday favorite in your home. Try this recipe and create lasting memories with your loved ones this festive season.