If you’re looking for a dish that combines bold flavors and a hint of spice, then you’re in for a treat with our delicious Black And Pepper Chicken recipe. This dish is a perfect blend of savory chicken, aromatic black pepper, and a touch of sweetness that will have your taste buds dancing with delight. Whether you’re hosting a dinner party or simply looking to add a new recipe to your weeknight rotation, this Black And Pepper Chicken is sure to impress. So, roll up your sleeves and let’s get cooking!
**Black And Pepper Chicken**
**Ingredients:**
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 tablespoon black peppercorns, coarsely crushed
– 3 cloves garlic, minced
– 1 small onion, finely chopped
– 1 red bell pepper, sliced
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon brown sugar
– 1 teaspoon sesame oil
– 1 tablespoon vegetable oil
– Salt to taste
– Chopped green onions for garnish
**Instructions:**
1. In a bowl, combine the chicken pieces with the coarsely crushed black peppercorns. Mix well to ensure the chicken is coated evenly with the peppercorns. Let it marinate for at least 15 minutes to allow the flavors to seep in.
2. Heat vegetable oil in a large pan over medium-high heat. Add the minced garlic and chopped onion, and sauté until fragrant and slightly golden, about 2-3 minutes.
3. Add the marinated chicken pieces to the pan. Stir-fry the chicken until it is browned on all sides and cooked through, about 5-7 minutes.
4. Toss in the sliced red bell pepper and continue to stir-fry for an additional 2-3 minutes until the pepper is slightly tender.
5. In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, and sesame oil. Pour this sauce over the chicken and vegetables in the pan. Stir well to combine and let it simmer for another 2-3 minutes, allowing the flavors to meld together.
6. Taste the dish and season with salt if needed. Adjust the seasoning according to your preference for saltiness and spiciness.
7. Once the chicken is cooked through and the sauce has thickened slightly, remove the pan from the heat.
8. Transfer the Black And Pepper Chicken to a serving dish and garnish with chopped green onions for a pop of color and freshness.
9. Serve the dish hot with steamed rice or your favorite noodles for a satisfying meal that will surely have everyone asking for seconds.
Give this flavorful Black And Pepper Chicken recipe a try and elevate your cooking game with a dish that is simple to make yet bursting with mouthwatering flavors. Enjoy the savory and peppery goodness of this dish that will make any mealtime feel special.
