Black Bean And Cheese Enchiladas

When it comes to hearty and comforting Mexican-inspired meals, Black Bean and Cheese Enchiladas are a classic favorite that never disappoints. These delicious enchiladas are packed with flavorful ingredients like black beans, melty cheese, and zesty enchilada sauce that come together to create a satisfying and cozy dish perfect for a family dinner or casual gathering with friends.

**Black Bean And Cheese Enchiladas**

**Ingredients:**
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– 1 can (10 oz) red enchilada sauce
– 1/2 cup diced onions
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 8 corn tortillas
– Chopped fresh cilantro, for garnish
– Sliced jalapeños, for topping (optional)
– Sour cream, for serving (optional)

**Instructions:**
1. Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. In a mixing bowl, combine the black beans, half of the cheddar cheese, half of the Monterey Jack cheese, diced onions, garlic, cumin, chili powder, paprika, salt, and pepper. Mix well to combine.
3. Warm the corn tortillas in the microwave for about 30 seconds to make them pliable.
4. Place a spoonful of the bean and cheese mixture onto each tortilla and roll it up tightly. Place the enchiladas seam-side down in the prepared baking dish.
5. Pour the red enchilada sauce evenly over the enchiladas, making sure to cover them completely.
6. Sprinkle the remaining cheddar and Monterey Jack cheeses over the top of the enchiladas.
7. Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
8. Remove the foil and bake for an additional 5-10 minutes or until the cheese is bubbly and lightly golden brown.
9. Garnish with chopped cilantro and sliced jalapeños if desired.
10. Serve the Black Bean and Cheese Enchiladas hot, with a dollop of sour cream on top if you like.

These Black Bean and Cheese Enchiladas are a delightful combination of creamy beans, gooey cheese, and bold flavors that will satisfy your cravings for a warm and comforting meal. Whether you’re looking for a vegetarian dinner option or simply want to enjoy a delicious Mexican-inspired dish, these enchiladas are sure to become a staple in your recipe collection. Serve them with a side of Mexican rice, guacamole, or a fresh salad for a complete and satisfying meal that your family and friends will love. Enjoy the cozy vibes and delicious flavors of these enchiladas that are perfect for any occasion!