Black Bean And Spinach Quesadillas

These Black Bean and Spinach Quesadillas are a delicious and wholesome twist on a classic Mexican dish, perfect for a cozy night in or a quick and satisfying weeknight dinner. Packed with protein from the black beans and nutrients from the spinach, these quesadillas are not only tasty but also nutritious. Get ready to add a new favorite to your recipe collection!

Ingredients:
– 1 can black beans, drained and rinsed
– 1 cup fresh spinach leaves, chopped
– 1 red bell pepper, diced
– 1 small red onion, finely chopped
– 1 cup shredded cheddar or Monterey Jack cheese
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– 4 large flour tortillas
– Olive oil (for cooking)

Instructions:
1. In a large bowl, combine the black beans, spinach, red bell pepper, red onion, shredded cheese, ground cumin, chili powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.

2. Take one flour tortilla and place a generous scoop of the black bean and spinach mixture on half of the tortilla. Fold the other half over the filling, creating a half-circle shape.

3. In a large skillet, heat a drizzle of olive oil over medium heat. Place the filled tortilla in the skillet and cook for 3-4 minutes on each side, or until the tortilla is crispy and the cheese is melted.

4. Continue filling and cooking the remaining tortillas in the same way, adding more olive oil to the skillet as needed.

5. Once all the quesadillas are cooked, remove them from the skillet and let them cool slightly before cutting into wedges.

6. Serve the Black Bean and Spinach Quesadillas warm with your favorite toppings such as salsa, guacamole, sour cream, or a sprinkle of fresh cilantro.

These Black Bean and Spinach Quesadillas are a versatile dish that can be enjoyed on its own as a light meal or paired with a side salad for a more substantial dinner. Feel free to customize the filling with additional ingredients like diced tomatoes, corn, or jalapeños to suit your taste preferences. Whether you’re cooking for a crowd or just for yourself, these quesadillas are sure to become a go-to recipe in your kitchen. Enjoy the hearty flavors and comforting warmth of this Mexican-inspired dish!