Black Bean Burritos

Are you in the mood for a delicious and satisfying meal that’s quick and easy to make? Look no further than these flavorful Black Bean Burritos! Packed with protein-rich black beans, fresh veggies, and zesty spices, these burritos are the perfect weeknight dinner option for busy families or a tasty lunch idea for a cozy weekend at home. Let’s dive into the recipe and get cooking!

**Black Bean Burritos**

**Ingredients:**
– 1 can (15 oz) black beans, drained and rinsed
– 1 small onion, diced
– 1 bell pepper, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– 4 large flour tortillas
– 1 cup shredded cheese (cheddar or Mexican blend)
– Salsa, sour cream, avocado, or any other desired toppings

**Instructions:**
1. Heat a tablespoon of oil in a skillet over medium heat. Add the diced onion and bell pepper, and cook until softened, about 5 minutes.
2. Add the minced garlic, cumin, and chili powder to the skillet. Stir well and cook for an additional minute until fragrant.
3. Incorporate the black beans into the skillet, stirring to combine with the vegetables and spices. Cook for another 5-7 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
4. Preheat your oven to 350°F (180°C). Place the flour tortillas on a clean surface and divide the black bean mixture evenly among them, spooning it down the center of each tortilla.
5. Sprinkle shredded cheese over the black bean mixture on each tortilla. Fold the sides of the tortillas over the filling, then roll them up tightly to form burritos.
6. Place the burritos seam side down on a baking sheet. Bake in the preheated oven for about 10-15 minutes, or until the tortillas are slightly crispy and the cheese is melted.
7. Remove the burritos from the oven and let them cool slightly before serving. Top with your favorite toppings such as salsa, sour cream, avocado slices, or a squeeze of lime juice.
8. Enjoy your homemade Black Bean Burritos while they’re warm and gooey, savoring the delicious blend of flavors and textures in every bite!

These Black Bean Burritos are not only a tasty and satisfying meal but also a versatile option that can be customized to suit your preferences. Feel free to add extra veggies, swap out the cheese for a plant-based alternative, or spice things up with some hot sauce if you like it fiery. Serve them with a side of Mexican rice or a fresh green salad for a complete and balanced meal the whole family will love.

So, next time you’re looking for a quick and delicious dinner idea, give these Black Bean Burritos a try. They’re sure to become a regular on your menu rotation, bringing a touch of Tex-Mex flair to your cozy home kitchen!