Looking for a comforting and flavorful dish to warm up your home and please your taste buds? Say hello to the delightful Black Bean Casserole Ole! This recipe is a perfect option for busy weeknights when you want to whip up something delicious and satisfying for your family. Packed with wholesome ingredients and a burst of Mexican-inspired flavors, this casserole will soon become a favorite in your household. So, let’s get cooking and dive into this scrumptious creation!
### Black Bean Casserole Ole
**Ingredients:**
– 2 cans (15 oz each) black beans, drained and rinsed
– 1 cup corn kernels (fresh, frozen, or canned)
– 1 red bell pepper, diced
– 1 green bell pepper, diced
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup salsa
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 avocado, sliced (for garnish)
– Lime wedges (for serving)
**Instructions:**
1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. In a large skillet over medium heat, sauté the onions and bell peppers until they soften, about 5 minutes.
3. Add the garlic, cumin, chili powder, paprika, salt, and pepper to the skillet. Cook for an additional minute until fragrant.
4. Stir in the black beans, corn, and salsa. Let the mixture simmer for 5-7 minutes, allowing the flavors to meld together.
5. Transfer the bean mixture to the prepared baking dish and spread it out evenly.
6. Sprinkle the shredded cheddar cheese on top of the bean mixture.
7. Bake the casserole in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
8. Remove the casserole from the oven and garnish with chopped cilantro.
9. Serve the Black Bean Casserole Ole hot, with sliced avocado and lime wedges on the side.
This hearty and flavorful casserole is sure to impress both your family and guests with its vibrant colors and delicious taste. The combination of black beans, peppers, and spices creates a satisfying dish that’s perfect for any night of the week. Plus, it’s a great way to sneak in some extra veggies and plant-based protein into your meals.
So, next time you’re in need of a simple yet mouthwatering recipe that will please everyone at the dinner table, give this Black Bean Casserole Ole a try. It’s a one-dish wonder that will make your home smell amazing and your taste buds dance with joy!
