When it comes to cozy and comforting meals, Black Bean Chilaquiles is a must-try dish that brings together the flavors of Mexico in a delicious and satisfying way. This hearty recipe is perfect for breakfast, brunch, or even a quick and easy dinner. With layers of crispy tortilla chips, flavorful black beans, gooey cheese, and zesty salsa, each bite is a burst of savory goodness. Whether you’re looking to impress your family with a new breakfast idea or simply craving a flavorful meal, Black Bean Chilaquiles is a versatile and tasty option that will quickly become a favorite in your recipe repertoire.
**Black Bean Chilaquiles**
**Ingredients:**
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup salsa verde
– 1 cup shredded cheese (such as Monterey Jack or cheddar)
– 4 cups tortilla chips
– 1/2 red onion, thinly sliced
– 1 avocado, sliced
– 1/4 cup chopped fresh cilantro
– 2 tablespoons olive oil
– Salt and pepper to taste
**Instructions:**
1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
2. In a medium saucepan, combine the black beans and salsa verde. Cook over medium heat until heated through, about 5-7 minutes. Season with salt and pepper to taste.
3. Arrange half of the tortilla chips in an even layer at the bottom of the greased baking dish.
4. Spoon half of the black bean mixture over the tortilla chips, spreading it out evenly.
5. Sprinkle half of the shredded cheese over the black bean layer.
6. Repeat the layering process with the remaining tortilla chips, black bean mixture, and shredded cheese.
7. Top the dish with the thinly sliced red onion and drizzle with olive oil.
8. Cover the baking dish with foil and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
9. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is golden brown and the edges are crispy.
10. Remove the dish from the oven and let it cool slightly before garnishing with sliced avocado and chopped cilantro.
11. Serve the Black Bean Chilaquiles warm, with extra salsa verde or hot sauce on the side for added flavor.
Black Bean Chilaquiles is a versatile dish that can be customized to suit your taste preferences. Feel free to add toppings such as sour cream, diced tomatoes, jalapeños, or a squeeze of lime juice for an extra burst of flavor. This recipe is also a great way to use up leftover tortilla chips and pantry staples, making it a budget-friendly and convenient meal option. Whether you enjoy it for a leisurely brunch or a quick weeknight dinner, Black Bean Chilaquiles is sure to impress with its delicious flavors and satisfying textures.
