Whether you’re looking for a hearty weeknight meal or a comforting dish to warm you up on a chilly day, black bean soup is a classic and nourishing option that never disappoints. This recipe for Black Bean Soup is not only delicious but also easy to make, making it a perfect addition to your repertoire of go-to recipes. Packed with protein and fiber, black beans are not only nutritious but also incredibly flavorful, especially when combined with aromatic spices and fresh vegetables. So, roll up your sleeves and get ready to whip up a big pot of this flavorful soup that will have your taste buds singing!
**Black Bean Soup**
**Ingredients:**
– 2 cans (15 oz each) black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 jalapeño pepper, seeded and minced
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1/2 teaspoon smoked paprika
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper to taste
– Juice of 1 lime
– Optional toppings: chopped cilantro, sour cream, shredded cheese, avocado slices
**Instructions:**
1. In a large pot or Dutch oven, heat a bit of olive oil over medium heat. Add the diced onion, garlic, red bell pepper, and jalapeño pepper. Sauté for 5-7 minutes, or until the vegetables are softened and fragrant.
2. Stir in the ground cumin, chili powder, and smoked paprika. Cook for an additional minute to toast the spices and enhance their flavors.
3. Add the black beans, vegetable broth, and diced tomatoes to the pot. Stir everything together and bring the mixture to a simmer.
4. Reduce the heat to low and let the soup simmer, uncovered, for about 20-25 minutes, stirring occasionally.
5. Using an immersion blender, blend the soup until it reaches your desired consistency. If you prefer a chunkier soup, you can leave some beans whole.
6. Season the soup with salt, pepper, and lime juice. Taste and adjust the seasoning as needed.
7. Serve the black bean soup hot, garnished with your favorite toppings such as chopped cilantro, a dollop of sour cream, shredded cheese, or avocado slices.
There you have it – a simple and flavorful Black Bean Soup that is sure to become a favorite in your household. This versatile dish is perfect for serving on its own as a satisfying meal or paired with a fresh salad or crusty bread for a complete and comforting dinner. The beauty of this recipe lies in its flexibility – feel free to customize it with your favorite spices, vegetables, or toppings to suit your taste preferences. So, next time you’re in the mood for a cozy and nutritious meal, give this Black Bean Soup a try and enjoy a bowl of homemade goodness!
