Black Bottom Banana Bars

Are you looking for a delightful treat to enjoy with your afternoon tea or as a sweet snack? Look no further than these scrumptious Black Bottom Banana Bars! Perfect for any occasion, these bars combine the rich flavors of chocolate and the natural sweetness of bananas into a decadent treat that is sure to please your taste buds. Whether you’re hosting a gathering or simply want to indulge in a homemade dessert, these bars are a must-try. Let’s dive into the recipe and get baking!

**Black Bottom Banana Bars**

**Ingredients:**
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup mashed ripe bananas (about 2 medium bananas)
– 1/2 cup semi-sweet chocolate chips

**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry flour mixture to the wet ingredients, mixing until just incorporated.
6. Fold in the mashed bananas until evenly distributed throughout the batter.
7. Spread the batter evenly into the prepared baking dish, smoothing the top with a spatula.
8. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.
9. Drizzle the melted chocolate over the banana batter in the pan, using a knife or toothpick to create a marbled effect.
10. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
11. Allow the bars to cool in the pan before slicing into squares and serving.

These Black Bottom Banana Bars are best enjoyed fresh but can also be stored in an airtight container at room temperature for up to 3 days. The combination of moist banana cake and rich chocolate swirls makes them a crowd-pleaser at any gathering. Whether you’re a fan of traditional banana bread or simply love the pairing of chocolate and bananas, these bars are sure to become a favorite in your baking repertoire. So, whip up a batch today and treat yourself to a delightful homemade dessert that is both comforting and delicious!