Black Bottom Banana Cream Pie

Indulge in a delightful dessert that combines the rich flavors of a classic black bottom pie with the tropical sweetness of bananas. This Black Bottom Banana Cream Pie is a perfect treat for any occasion, whether you’re hosting a dinner party or simply craving a delicious homemade dessert. The layers of chocolate ganache, fresh bananas, and creamy custard filling come together to create a mouthwatering experience that will surely impress your guests. Follow this easy recipe to whip up a decadent pie that will have everyone asking for seconds.

Black Bottom Banana Cream Pie

Ingredients:
– 1 pre-baked 9-inch pie crust
– 1 cup semisweet chocolate chips
– 1/2 cup heavy cream
– 3 ripe bananas, sliced
– 1/2 cup sugar
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 2 cups milk
– 4 large egg yolks
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– Whipped cream, for serving
– Chocolate shavings, for garnish

Instructions:
1. In a small saucepan, heat the heavy cream over low heat until it just begins to simmer. Remove from heat and pour over the chocolate chips in a heatproof bowl. Let it sit for a minute, then stir until smooth. Spread the chocolate ganache evenly over the bottom of the pre-baked pie crust. Place in the refrigerator to set for about 30 minutes.

2. Arrange the sliced bananas over the set chocolate ganache layer in the pie crust. Make sure to cover the entire surface with a single layer of bananas.

3. In a medium saucepan, whisk together the sugar, cornstarch, and salt. Gradually whisk in the milk until smooth. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.

4. In a separate bowl, whisk the egg yolks. Gradually whisk in about 1/2 cup of the hot milk mixture to temper the eggs. Then, pour the tempered egg mixture back into the saucepan with the remaining milk mixture. Cook, stirring constantly, for another 2 minutes until thickened.

5. Remove the custard from the heat and stir in the butter and vanilla extract until smooth. Let the custard cool slightly for about 5 minutes.

6. Pour the warm custard over the sliced bananas in the pie crust, smoothing it out with a spatula. Cover the pie with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming. Chill the pie in the refrigerator for at least 4 hours, or overnight, until set.

7. Before serving, top the pie with a generous dollop of whipped cream and sprinkle with chocolate shavings for an elegant finish.

Enjoy this Black Bottom Banana Cream Pie with friends and family for a decadent and delicious dessert that will surely become a new favorite. The combination of chocolate, bananas, and creamy custard makes for a delightful treat that is sure to impress!