Black Bottom Cupcakes

Looking to add a delightful treat to your baking repertoire? Black Bottom Cupcakes are a delicious twist on the classic chocolate cupcake, featuring a creamy cheesecake filling and a moist, chocolatey base. These cupcakes are perfect for any occasion, whether you’re hosting a cozy gathering with friends or simply craving a sweet indulgence. Let’s dive into the recipe and learn how to create these irresistible treats.

**Black Bottom Cupcakes**

**Ingredients:**
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– 1 tsp baking soda
– ½ tsp salt
– 1 cup water
– ⅓ cup vegetable oil
– 1 tbsp white vinegar
– 1 tsp vanilla extract
– 8 oz cream cheese, softened
– 1 egg
– ⅓ cup granulated sugar
– ½ cup chocolate chips

**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt until well combined.
3. In a separate bowl, mix together the water, vegetable oil, vinegar, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
5. In another bowl, beat the cream cheese until smooth. Add the egg, sugar, and chocolate chips, and mix until well combined.
6. Fill each muffin cup halfway with the chocolate batter.
7. Spoon a dollop of the cream cheese mixture on top of the chocolate batter in each cup.
8. Bake the cupcakes for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the cupcakes from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
10. Once cooled, you can enjoy these delicious Black Bottom Cupcakes with a glass of milk or a cup of coffee!

These Black Bottom Cupcakes are sure to become a favorite in your household, thanks to their perfect balance of rich chocolate and creamy cheesecake. Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and guarantees a delightful result every time. So, roll up your sleeves, preheat that oven, and get ready to treat yourself and your loved ones to a batch of these irresistible cupcakes. Happy baking!