Black Bottom Pie is a delightful dessert that combines the richness of chocolate with the creaminess of a vanilla custard layer, all nestled in a flaky pie crust. This decadent treat is perfect for special occasions or when you just want to indulge in something sweet and satisfying. The contrasting flavors and textures make each bite a delicious experience that will have your guests asking for seconds. Follow this easy recipe to create your own Black Bottom Pie masterpiece.
**Black Bottom Pie**
**Ingredients:**
– 1 9-inch pre-baked pie crust
– 1 cup semisweet chocolate chips
– 2 tablespoons butter
– 1 1/2 cups milk
– 1/2 cup heavy cream
– 1/2 cup sugar
– 1/3 cup cornstarch
– 1/4 teaspoon salt
– 4 large egg yolks
– 1 teaspoon vanilla extract
– 1 cup heavy cream, chilled
– 2 tablespoons powdered sugar
– Chocolate shavings for garnish
**Instructions:**
1. **Prepare the Chocolate Layer:** In a small saucepan, melt the chocolate chips and butter over low heat, stirring constantly until smooth. Pour the mixture into the pre-baked pie crust and spread it evenly on the bottom. Place the crust in the refrigerator to set while you prepare the custard.
2. **Make the Vanilla Custard:** In a medium saucepan, combine the milk and 1/2 cup of heavy cream. Heat the mixture over medium heat until it just begins to simmer, then remove from heat.
3. **Prepare the Egg Mixture:** In a separate bowl, whisk together the sugar, cornstarch, and salt. Add the egg yolks and whisk until smooth.
4. **Temper the Eggs:** Slowly pour a little of the hot milk mixture into the egg mixture, whisking constantly to temper the eggs. Gradually add the remaining milk mixture while whisking continuously.
5. **Cook the Custard:** Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the custard thickens and coats the back of a spoon, about 5-7 minutes. Remove from heat and stir in the vanilla extract.
6. **Assemble the Pie:** Pour the custard over the chocolate layer in the pie crust. Smooth the top with a spatula and place the pie in the refrigerator to chill for at least 4 hours, or until set.
7. **Whip the Cream:** In a chilled bowl, whip the remaining 1 cup of heavy cream with powdered sugar until stiff peaks form.
8. **Serve:** Before serving, spread the whipped cream over the chilled pie and garnish with chocolate shavings. Slice and enjoy each luscious bite of this Black Bottom Pie.
Indulge in the rich layers of chocolate and vanilla custard that make this pie a show-stopping dessert. Whether you’re hosting a dinner party or simply craving a sweet treat, this recipe is sure to impress your guests and satisfy your cravings. Try making this Black Bottom Pie for your next gathering and watch as it becomes a new favorite among family and friends.
