There’s nothing quite like a warm and comforting stew to bring a cozy feeling to your home. This Black Eyed Pea and Vegetable Stew recipe is not only delicious but also packed with wholesome ingredients that will nourish both your body and soul. Perfect for a chilly evening or a weekend family dinner, this stew is sure to become a favorite in your household. Let’s dive into the recipe!
**Black Eyed Pea And Vegetable Stew**
**Ingredients:**
– 1 cup dried black-eyed peas, soaked overnight
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 bell pepper, diced
– 1 zucchini, diced
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1/2 teaspoon chili powder
– 4 cups vegetable broth
– Salt and pepper, to taste
– Fresh parsley, for garnish
**Instructions:**
1. Start by draining and rinsing the soaked black-eyed peas. Set them aside.
2. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent.
3. Add the minced garlic and cook for another minute until fragrant.
4. Toss in the chopped carrots, celery, bell pepper, and zucchini. Stir and cook the vegetables for about 5 minutes until they begin to soften.
5. Sprinkle in the cumin, paprika, and chili powder. Stir well to coat the vegetables with the spices.
6. Pour in the vegetable broth and add the soaked black-eyed peas to the pot. Bring the stew to a gentle boil.
7. Reduce the heat to low, cover the pot, and let the stew simmer for about 45 minutes to 1 hour, or until the black-eyed peas are tender.
8. Season with salt and pepper to taste. Adjust the seasoning if needed.
9. Serve the Black Eyed Pea and Vegetable Stew hot, garnished with fresh parsley for a pop of color and freshness.
This hearty stew is not only delicious on its own but also pairs wonderfully with a side of crusty bread or fluffy rice. The combination of black-eyed peas and colorful vegetables creates a satisfying meal that’s both nutritious and flavorful. Feel free to customize the recipe by adding your favorite herbs or spices to make it your own.
Preparing this stew in a big batch allows for leftovers that will taste even better the next day as the flavors continue to meld. Store any extras in an airtight container in the refrigerator for up to 3-4 days, or freeze portions for longer storage.
Whether you’re looking for a comforting meal to enjoy on a quiet night at home or a dish to share with loved ones, this Black Eyed Pea and Vegetable Stew is a versatile option that will surely warm your heart and satisfy your taste buds. Enjoy the process of cooking this wholesome stew and relish every spoonful of its hearty goodness!
