Nothing quite beats the comforting combination of cornbread and black-eyed peas. This classic Southern dish is a delicious and hearty option for any cozy gathering or weeknight meal. The sweetness of the cornbread pairs perfectly with the savory flavors of the black-eyed peas, creating a dish that’s sure to please everyone at the table. Whether you’re a seasoned cook or just starting out in the kitchen, this Black Eyed Pea Cornbread recipe is a must-try for anyone looking to add a touch of Southern charm to their meals.
**Black Eyed Pea Cornbread**
**Ingredients:**
– 1 cup yellow cornmeal
– 1 cup all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1/2 teaspoon baking soda
– 1 cup buttermilk
– 2 eggs
– 1/4 cup melted butter
– 1 can black-eyed peas, drained and rinsed
– 1/2 cup diced onion
– 1/2 cup diced bell pepper
– 1/2 cup shredded cheddar cheese
– Cooking spray
**Instructions:**
1. Preheat your oven to 400°F (200°C) and grease a 9×9-inch baking dish with cooking spray.
2. In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and baking soda. Mix well to ensure the ingredients are evenly distributed.
3. In a separate bowl, whisk together the buttermilk, eggs, and melted butter until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter, as this can result in a tough cornbread.
5. Gently fold in the black-eyed peas, diced onion, diced bell pepper, and shredded cheddar cheese. The mixture should be thick but still pourable.
6. Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.
7. Bake the cornbread in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Once baked, remove the cornbread from the oven and allow it to cool slightly before slicing and serving. This dish is best enjoyed warm, with a pat of butter on top.
This Black Eyed Pea Cornbread is a delightful twist on a traditional cornbread recipe, adding protein-rich black-eyed peas and flavorful vegetables to the mix. The cheesy, savory goodness of this dish is sure to become a favorite in your household, whether served as a side dish or a standalone meal. Feel free to customize the recipe by adding your favorite herbs or spices to suit your taste preferences. Enjoy the warmth and comfort of this Southern-inspired dish with your loved ones – it’s a true taste of home in every bite.
